Welcome to Woodland, Tree and Hedgerow Foods

Please choose from the following recipes by clicking on the thumbnail image:

Ceiriog trout fillets with wild garlic butter sauce	Gratin of summer fruits with Worthen bury Sauvignon and Pinot Noir whinberry sorbet	Lambs liver with elderberry sauce	Slow braised shoulder of lamb with a sauce of wild mushrooms & Plassey Bitter
Wild Ceiriog valley rabbit, pork & wild thyme terrine with damson chutney	Honey, lemon and passion fruit tart with blackberry sauce	Spiced mutton with Plassey Bitter casserole with chestnut dumplings